Speculaas, or Speculoos, are thin, crisp biscuits from the Netherlands that are flavoured with a delightful and complex blend of warming spices that taste quintessentially "Christmas". If you didn't grow up with, or haven't tasted speculaas before, then you are...
We are bombarded daily with scare-mongering headlines (microplastics this, forever chemicals that), so we are not here to lecture you further and make you feel like an inferior human because you reheat your leftovers in a plastic container sometimes. What...
There is something so comforting about a warm stack of pancakes on a Sunday morning, especially when taken in bed. We love this recipe because of the wholesome ingredients without added sugar and containing a protein boost in the form...
Adding cloth napkins to your table is an easy way to tie key styling elements together and to make the meal feel special. Why not go the extra mile and style your napkins to transform your next meal into an...
There is no snack more loved than the humble nut to be served along side your drink of choice during cocktail hour. We have a couple of recipes to share that will give Union Square Cafe's bar nuts a run...
A galette is essentially a rustic pie. It can be filled with literally anything you have on hand, featuring your favourite vegetables or filled with summer fruits and frangipane. You don't have to be a whiz in the kitchen to...
Enjoy our lighter take on the traditional rich chocolate mousse that is light and airy, and perfect for your next date night. Try serving in our Coeur Bowl with our Flora Spoons for the ultimate romantic tablescape. Ingredients: 3 egg...
Who doesn't love a classic Margarita? Well, Marg our words, our refreshing Summer twist will blow you away and become an instant staple in your cocktail repertoire. Ingredients: 4 cups of watermelon, large dice (frozen) 1/2 cup Tequila of...
The secret to a great party? A pitcher of sangria and a table full of friends. This luscious mix of wine, fruit and spirits is the ultimate crowd pleaser that is dangerously easy to sip. We love to serve this...
