Lemons. We literally could not live without them. No meal for us is complete without a squeeze of lemon, and adding a touch of the fragrant golden zest lifts and adds freshness to desserts and salad dressings. But what to...
Brazilian lemonade has been going viral, and we can see why. It is the perfect summer beverage: creamy and refreshing, and you can even up the ante by adding a shot of your favourite spirit. All you need to make...
Matcha has been trending for years now and shows no signs of going anywhere, and we are here for it! Originally touted for its health benefits, Matcha is now appearing in everything from aesthetic lattes and smoothies, to dessert remixes...
A simple cocktail to add to your entertaining repertoire that is easy to make, and scale up depending on how many guests you are catering to. Beware, while this martini tastes sweet, she packs a punch! Ingredients: 15ml...
Let's talk trends. What is here to stay in 2023, and which trends are we kicking to the curb? Biophilic design and sustainability. The urban jungle is here to stay. The indoor merging seamlessly with the outdoor. Sustainable living. We...
It's always tricky when you are invited to someone's house for a gathering, and you have no idea what to bring. Something sweet? Something savoury? Something cold? Something that can be cooked ahead and then served at room temperature Perhaps...
We think that a great pitcher cocktail is perfect for Summer entertaining. But sometimes a Pimm's just seems so... tired and basic. Our Habitare family favourite is refreshing and fragrant and super easy to whip up for a crowd. Meet...
Spring is here, it's time to dust off the cobwebs and breathe some new life into your home. Below, we share our top tips for getting your home Spring ready. CLEAN. DECLUTTER. At Habitare HQ we LOVE a Spring...
While we love an Aussie Summer Christmas, there is something about the Winter that makes us crave the festivity and traditions of the northern hemisphere's Christmas season, and yearn for those warming festive spices on our palate. So, we have...
