So you've mastered the art of sourdough, now what? Take your iso-baking to the next level and experiment with pastries, crusts or even fondant to decorate cookies. You will however, need this stunning timber rolling pin. Sturdy and smooth with French-style tapered edges to allow more control and maneuverability.

Length: 30cm, 40cm or 50cm

Thickness: approximately 2.6cm