Girolle (Cheese Curler)

The Girolle, (or to us lay-folk, cheese-curler) may seem like a novel idea, but in actual fact it is a centuries old traditional alpine apparatus used to slice the Tete de Moine cheese, hailing from Switzerland. But we digress. The most important take-away here is the impossibly delicate cheese rosettes you will be making with this slicer that will have your next cheeseboard looking oh so aesthetic.

Diameter of base: 21.5cm